Pancakes with Berry Compote, Roasted Pistachios & Almonds
Indulge in pancakes
Enjoy your dessert in style with an indulgent stack of fluffy and delicious pancakes. Topped with berry compote and roasted pistachios and almonds, they offer a perfect blend of sweet and savoury flavours. A delightful ending to any meal or a sweet and delicious start to the day.
Ingredients (9 small pancakes)
1 egg, 3 1 ⁄4 cup milk, 2 tablespoons butter, melted, 1 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1⁄2 teaspoon salt
1/4 cup packed light brown sugar, 2 tablespoons fresh lemon juice, 3 cups mixed berries (3/4 lb) such as raspberries, blackberries, and blueberries
Roasted Pistachios & Almonds
1 cup chopped pisacchio and almonds