Perfect bakes using heat & steam
The PlusSteam button adds steam for the first 15 minutes to encourage your mixture to rise and keep the interior light and fluffy. Then regular dry heat gives you a mouthwatering colour and just the right crisp. Be sure you can cope with demand after everyone gets a taste.
With just the right amount of steam at the touch of a button, you get a bake that looks and tastes bakery fresh.
Putting PlusSteam to the test
Behind the scenes of our pop-up bakery, we put our PlusSteam oven to the test. We pitted professional pastry chef, Gustaf Mabrouk, against our young crop of bakers - with a twist. The kids had steam on their side, whereas Gustaf didn't. See how the two teams fared face-to-face. And how a touch of steam can make all the difference to your bake.
More than great baking
Professional bakeries use steam for amazing results and now you can too. Steam ovens give you everything a regular oven does, but with the added benefit of steam. This will enhance everything from roast lamb to delicate fish dishes. So every meal you cook will taste better than ever.