Lamb Roast with Rosemary and Thyme
Sunday Roast
Beautifully cooked roast lamb with aromatic herbs will transform Sunday lunch into a delicious occasion. The scent of rosemary and thyme will invite family and guests to gather around the table and enjoy a hearty and comforting meal.
Ingredients (serves: 4-6)
2 kg lamb roast without bone, 1 tbsp olive oil, Sea salt, Cracked black pepper, 10 single garlic cloves (unpeeled), 2 tbsp French mustard, 6 sprigs rosemary, 6 sprigs thyme, 1 cup chicken stock, 4 tbsp brown sugar, 1 tbsp butter
