Discover our recipes

Discover our recipes

Find inspiring recipes with step-by-step, photography and videos.

  • Avocados, Radish & Chili

    Simple and delicious, this recipe is perfect when you need a quick and nutritious breakfast, snack or starter. 

  • Pea and Parmesan Hummus with Prosciutto

    This tasty treat works both as a delicious snack or as a small appetizer. 

  • Creamy soup with a crunch

    Enjoy a creamy soup of seasonal vegetables paired with the crunch of homemade seed chips. 

  • Potato Skin Chips

    Potato skins are often discarded when preparing potatoes. Instead, roast them in the oven with a drizzle of olive oil and pinch of salt. 

  • Starter Smoothie

    Give the smoothie a shot as a starter!

  • Sunday Roast

    Beautifully cooked roast lamb with aromatic herbs will transform Sunday lunch into a delicious occasion. 

  • Organic Barley Orzotto

    Orzotto is an italian dish similar to risotto where pearled barley is used instead of rice. 

  • Broccoli Stem Salad

    Save your stems! Far from the lesser half of broccoli, the stems are just as nutritious as the florets.

  • Blueberry, Beets & Blue Cheese Salad

    Sometimes the simplest recipes are the best. 

  • Seafood Á La Plancha

    With our plancha grill for induction hobs you can make and share amazing dishes - from hob-to-table.

  • Salmon with cauliflower and kale

    Treat yourself to a healthy meal made with simple and delicious nordic ingredients. 

  • Potato and Parmesan Soufflé

    This potato soufflĂ© recipe is an easy and comforting dish suitable for cold fall days. 

  • Layered Lunch Jar

    With Beluga Lentils Chickpeas Pomegranate And Baba Ganoush.

  • Zucchini Pasta with Tomato Sauce

    Zucchini noodles are a healthy and gluten-free alternative to regular pasta.

  • Peas with Mint & Feta Cheese

    This vegetarian dish can be served as both a side or a sauce.

  • Beetroot Leaf Pesto

    Beetroot leaves are very nutritious, being a great source of both Vitamin A and K.

  • Pumpkin & Kale with Pomegranate

    Pumpkin is an underused ingredient - its lovely earthy and nutty flavours are enhanced with a sweetness when cooked on a Teppanyaki pan.

  • Lunch Jar

    Glass Noodle And Crudite Layered Lunch Jar.

  • Vegan Gluten-Free Banana Bread

    A chocolate-lover’s dream with chia seeds and agave syrup

  • Aquafaba Chocolate Mousse

    A rich, delicious chocolate mousse made with chickpea water

  • Vibrant Pink Smoothie Bowl

    Enjoy a colorful, healthy breakfast with a hint of chocolate

  • Sweeten baked goods with jerusalem artichokes

    These rich, delicious brownies are sweetened with jerusalem artichoke syrup instead of sugar.

  • Chocolate Covered Mint Leaves

    Dressed to impress with chocolate.

  • Naked Caramel Cake

    A naked cake is a delicious dessert that lacks the traditional frosting or marzipan edges. 

  • Pancakes with Berry Compote, Roasted Pistachios & Almonds

    Enjoy your dessert in style with an indulgent stack of fluffy and delicious pancakes.

  • Baked Cheesecake

    Smooth and creamy cheesecake is the perfect people pleaser.

    Baked cheesecake
  • Chocolate cake

    Who can say no to a creamy chocolate sponge cake?

    Chocolate sponge cake
  • Crème Brûlée

    A classic for someone who needs a little sweetness in their life.

    Blow torch caramelising sugar atop a creme brulee
  • Lemon Meringue Pie

    This pie never fails to put smiles on faces.

    Lemon meringue pie with a dusting of icing sugar
  • The green juice

    Start your day with a healthy green juice.

  • Hazelnut Butter

    Nut butter is filling and a great source of protein.

  • Homemade yoghurt

    Start your day with the perfect breakfast.

  • Smoothie with a twist

    Enjoy a colorful, healthy breakfast with a hint of chocolate. 

  • The red juice

    Start your day with a healthy red juice.

  • Rainbow Bagels

    Originating in Brooklyn, New York, rainbow bagels are a colourful version of the regular bagel. 

  • Smoothie Bowl

    Create a delicius smoothie Bowl in 10 minutes.