Aquafaba Chocolate Mousse
Chocolate mousse with a twist
Try Lara’s rich, delicious chocolate mousse. Instead of using eggs this innovative mousse is based on a whisking chickpea water and using coconut nectar.
Ingredients
1 can of chickpeas (you will only need the liquid which is about 1 cup)
1 Cup (120gr) roughly chopped dark chocolate
2 tbsp coconut nectar (you can substitute with maple syrup or agave syrup)
½ tsp vanilla extract
