Vegan Gluten-Free Banana Bread
Banana Bread with a twist
A chocolate-lover’s dream, this banana bread recipe includes chia seeds and replaces sugar with agave syrup. A fully vegan and gluten-free treat that your friends and family will love.
Ingredients
4 bananas (mashed), 1 tbs melted coconut oil, ⅓ cup agave syrup, 1tbs chia seeds mixed with 3tbs water, ⅓ cup cacao nibs, ⅓ cup dark chopped dark chocolate, 1 cup spelt flour (Lara uses a gluten-free one, whole wheat works as well), 1tbs baking powder, ¼ tbsp baking soda, a dash of cinnamon, ¼ tsp vanilla extract, ¼ cup coconut milk, 2tbs cacao powder
