![Make an impression](/siteassets/common-assets/03.-taste-hub/inspiration/mld-17.2/make-an-impression/final-images/make-an-impression-electrolux-top-image-2880x1440.jpg?width=768&quality=70&mode=crop)
Make an impression
Make every moment special
Treat your guests to more than great tasting food - make an impression. Unlock your creativity with Electrolux, dare to do the unexpected and serve lasting memories.
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Safely hold delicate glassware in place.
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Make it shine
Shiny, beautiful glassware can make a table decoration really come alive. Unfortunately gorgeous glassware is often delicate and needs to be washed by hand. With our dishwashers you can confidently set the table with your best glassware. Every glass is gently taken care of thanks to our SoftSpike technology. Get creative and give each guest a unique glass, tie a small tag around the stem and use them as table placement cards.
Unconventional Flavour combinations
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1Mint & mustard
The freshness of mint marries beautifully with the kick of mustard - a great way to spice lamb.
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2Orange zest & rosemary
Aromatic rosemary loves the sweetness of orange zest - a different and delicious way to spice salmon.
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3Cinnamon & thyme
The warmth of cinnamon is the perfect flavour combination for earthy thyme - a great tasting spice for chicken.
Bake it Naked
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Dressed to impress with chocolate
For a refreshing post-meal bite, cleanse your palettes with this simple treat - frozen chocolate-dipped mint leaves. They are great on their own or as a garnish for other desserts like ice cream and cakes. Melting chocolate with the delicate heat of an induction hob is simple, enjoy smooth professional results without using complicated methods like water baths. hy not try other leaves for a different experience? We suggest basil, sage and lavender flowers.
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1Melt the chocolate
Use an induction hob to gently melt 1/2 cup of dark chocolate until it is smooth and uniform.
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2Dip mint leaves
Dip your fresh mint leaves into the chocolate, holding on to the stem side with your fingers or kitchen tweezers.
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3Freeze
Place the leaves on a parchment-covered baking sheet, and place in freezer, until hardened, for about 30 minutes. Use a blast chiller for faster and better results.