Jerusalem artichoke brownies

Jerusalem artichoke brownies

Sweeten baked goods with jerusalem artichokes

These rich, delicious brownies are sweetened with jerusalem artichoke syrup instead of sugar. Jerusalem artichoke syrup is rich in inulin, a type of fiber that feeds the friendly flora of the intestinal tract. It has an exceptional sweet taste and a very low glycemic index.

Ingredients

125 g of ghee oil
125 g of broken black chocolate 
2 eggs
300 ml of Jerusalem artichoke syrup
115 g of rice flour
25 g of 100% cocoa powder
A pinch of salt

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