Vegan blueberry pancakes
Ingredients
200gr flour
60gr brown sugar
1 tsp baking powder
250ml almond milk
1 tbsp peanut butter
2 tbsp sesame oil
1 banana
300gr frozen blueberries
Step 1
Defrost the blueberries and blend finely in a blender. Strain the mixture to get rid of the blueberry peel. Add a little water until reaching a consistency similar to a juice.
Step 2
Crush the banana. Mix flour, sugar and baking powder together, then add the banana puree, the peanut butter, the oil and the milk. Stir everything together.
Step 3
In an oiled pan, lightly brown two pancakes. Add 1 tbsp of blueberry juice to the mix and stir well. Cook two more pancakes with the new mix. Contunue adding 1 tbsp of blueberry juice each time until you run out of pancake mix.
Step 4
When it’s time to serve, use a cutter to refine the pancakes and better see the colours. Pour some caramel on top and taste while it’s still hot.