Lemon pie covered with meringue

Lemon pie covered with meringue

Ingredients


Dough: 250gr flour / 125g butter / a pinch of salt / 70ml of lukewarm water

Lemon cream: 2 lemons / 3 egg yolks / 20cl double cream / 2 tbsp of four / 70gr brown sugar

Meringue: 3 egg whites / a pinch of salt / 125gr brown sugar / 125gr icing sugar

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